I make these all the time and everyone raves
Provided by Lisa Johnson
Categories Other Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F degrees In a small pot, melt stick of butter with Worcestershire sauce, brown sugar and mustard until thoroughly melted and combined.
- 2. Meanwhile, take rolls out of package and slice through all the rolls (while still attached), cutting them in half horizontally.
- 3. Brush the glaze mixture onto both sides of the rolls, covering well.
- 4. The glaze is what takes this over the top, so don't be stingy. Just leave a little to brush on the tops.
- 5. On one side of rolls, add sliced ham, then top with cheese.
- 6. Put top on rolls and then brush the tops with leftover glaze mixture.
- 7. Cover tightly with aluminum foil and bake for 25 minutes.
- 8. Slice and serve! Put out some warmed Raspberry Preserves and let guests slather a bit of it on their rolls.
- 9. I have been known to add a bit of pineapple juice to the glaze mixture when I have it on hand. Pineapple pairs so nicely with ham. Add about a tablespoon
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