ARMADILLO EGGS
We love hot spicy things and love these on a Saturday night.
Provided by Cathy Smith
Categories Other Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 and lightly grease a baking sheet.
- 2. Mix together the cream cheese, cheddar cheese, garlic, cilantro and cumin until well blended. Taste and add salt, and adjust seasonings.
- 3. Remove the stems from the jalapeños and cut in half lengthwise. Scoop out the seeds and then cut the sliced jalapeños in half, horizontally. Place about a teaspoon of the cream cheese filling in each jalapeño quarter.
- 4. Take about 1/3 cup of the sausage and pat it into a 3-inch circle and place the stuffed jalapeño in the center of the sausage. Wrap the sausage around the stuffed jalapeño until it's completely covered, and form into an egg shape.
- 5. Once you have wrapped the jalapenos with the sausage, dust each one with flour. Then dip each in beaten egg then in the bread crumbs.
- 6. Place sausage-wrapped jalapeños on the sheet, about an inch apart. Bake for 15-20 minutes, or until the sausage is cooked. For additional browning on top, you can place the sheet under the broiler for 2-5 minutes.
- 7. Serve with buttermilk dressing, queso or salsa.
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