SOMBRERO DIP

Sombrero Dip image

Great dip, easy to travel with, and my preference is to avoid the olives...

Provided by Megan Stewart

Number Of Ingredients 10

Ingredients

1 3/4 c refried beans
1 c green chiles
2 medium avocados
1 jar(s) salsa
1/4 c sour cream
1 c shredded cheddar
1/2 c sliced black olives (i omit)
green onions, sliced
tomatoes, chopped
tortilla chips

Steps:

1. Mix beans and half chilies. Spread into bottom of a pie plate. Mix avocados with 1/4 c salsa and spread over beans. Top with more salsa, remaining chilies, olives, onions, and tomatoes. Serve with tortilla chips.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #beans #easy #dips #dietary #low-carb #low-in-something #3-steps-or-less