MISSY'S CREAMY DEVILED EGGS
Deviled eggs are an easy appetizer and we like Melissa's Cajun twist. Adding cream cheese makes the filling super creamy with a velvety texture. Sweet relish adds a touch of sweetness to the filling. They sort of taste like egg salad. Yum!
Provided by Melissa Dommert
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cut the cooked eggs in half lengthwise. Remove cooked egg yolks from egg whites and mash yolks thoroughly with a fork.
- 2. Add cream cheese, Miracle Whip, sweet pickle relish, salt, black pepper, and Cajun seasoning to egg yolks.
- 3. Stir until mixture is smooth.
- 4. Place mixture in a piping bag or resealable food storage (cut off a small hole).
- 5. Refill egg whites with the yolk mixture making sure to fill them extra full (as shown in the main photo). A small spoon can also be used for refilling the egg whites.
- 6. Lightly sprinkle with Cajun seasoning for garnish, if desired. Chill until serving time.
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