APRICOT ALMOND BRUESCHETTA WITH MELTED BRIE

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Apricot Almond Brueschetta with Melted Brie image

Great appetizer for any party. Or just to enjoy yourself.

Provided by Anne Pollitt

Categories     Other Appetizers

Time 30m

Number Of Ingredients 8

1 - 8 oz loaf baguette style french bread
3 Tbsp olive oil
4 garlic cloves, minced
1 tsp snipped fresh rosemary
1 - 8 oz jar apricot preserves
1/2 tsp finely grated lemon peel
8 oz brie cheese thinly sliced
1/3 c chopped almonds, lightly toasted

Steps:

  • 1. Cut bread diagonally into 1/2 inch slices. Stir together olive oil, garlic, and rosemary; brush mixture over bread. Bake at 400 degrees, until bread just starts to brown. Combine preserves and lemon peel and spread on top of garlic mixture, top with slice of Brie and toasted almonds. Return to oven and bake until cheese starts to melt.
  • 2. Take out of oven and enjoy!

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