SHRIMP AND PINEAPPLE PARTY DIP
this recipe is also good for stuffing jalapenos, and avocados! my wife likes it as a dip with her baked pits chips! i usually save a teaspoon of the pico, and shrimp and pineapple to top it with after it is mixed, just for presentation.
Provided by Chris Vanworth
Categories Other Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. pre thaw the frozen shrimp! microwave the cream cheese for about 6 minutes, or until it is creamy, be sure to stir it every 2 minutes or 3 to insure that it melts evenly! drain the juices from the can of pineapple, and from the pico de gallo!
- 2. mix the pico de gallo, shrimp, and pineapple with the cream cheese, stir until well blended, and enjoy!
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