The recipe is from the Royal Caribbean International Cookbook. A delicious refreshing tropical fruit salad. Makes one remember the cool night breezes and bright warm sun of the islands.
Author: PaulaG
Spicy, sweet, cauliflower wings, a cross between buffalo wings and cocktail meatballs. With mango preserves, orange juice and loads of Sriracha! You can use any other jam or preserves and make a glaze....
Author: Sharon123
This is what happens when you play "Round the World" - you find some really interesting recipes from distant places. Remind me to go to West Africa one day; they already have some of the world's best music...
Author: Missy Wombat
Author: Jayne Cohen
Make and share this Chilled carrot and mango soup recipe from Food.com.
Author: Missy Wombat
Make and share this Crunchy Peanut Thai Mango Salad recipe from Food.com.
Author: Jaceyt11
Author: Bob Sloan
Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant in London.
This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with Cajun spiced seared tuna or chili dusted prawns, and it also makes a great condiment with deep-fried...
Author: An_Net
This Nepali chutney is universally used as condiment with sekuwas (grilled skewers), sukutis (smoked roasted meats), roast duck, etc.
Author: Tulsi Regmi
Ataulfo mangoes are only available in the Toronto area from late March until September. I don't know what the availability is in other regions. They are 8 to 10 inches long with an oblong round-bottom...
Author: Dreamer in Ontario
My daughter really wow'ed the judges at fair with this recipe & with some changings has been several more times for our family. Now, it's off to a teenage camp.
Author: canninfool
Author: Ruth Cousineau
Make and share this Mango, Pineapple & Papaya Salad recipe from Food.com.
Author: ratherbeswimmin
Author: Ina Garten
This reminds me of something I had while visiting my Aunt in Hawaii. I will be making this soon! Recipe is from Raley's Something Extra.
Author: cookiedog
Make and share this Mango-Orange Chutney recipe from Food.com.
Author: seahorse73
Really good and healthy. Keep in mind that Poblano peppers are not spicy, so add your own spice if that's what you're after (I add my favorite hot sauce to the finished product, Jalapeno Tabasco). From...
Author: hepcat1
Author: Maneet Chauhan
Make and share this Weight Watchers Ethiopian Fruit Salad recipe from Food.com.
Author: Redsie
One of the most widely sought chutneys in Hawaii is made available each year at the annual school Carnival held in Honolulu during February. In the Islands, this is the ultimate chutney
Author: pjallittle
I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice...
Author: STARFLOWER
Author: Dede Wilson
Make and share this Sweet Mango Preserves recipe from Food.com.
Author: AmandaInOz
Make and share this Beef, Mango & Pear Salad recipe from Food.com.
Author: ImPat
Author: Bon Appétit Test Kitchen
Make and share this East Meets West Rojak (fruit Salad) recipe from Food.com.
Author: WaterMelon
Variations of this cool, creamy dip are served on many of the Caribbean islands, where mangos are a way of life. It's perfect for dipping fresh fruits and can also be spooned over other fruits, or over...
Author: morgainegeiser