GRILLED CHEDDAR AND BACON WITH MANGO CHUTNEY

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Grilled Cheddar and Bacon with Mango Chutney image

Categories     Cheese     Fruit     Quick & Easy     Cheddar     Mango     Meat     Bacon     Grill/Barbecue     Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 5

8 (1/4-inch-thick) slices whole-grain bread
1 1/2 tablespoons unsalted butter, softened
4 teaspoons mango chutney
6 ounces thinly sliced Cheddar (preferably Colby or Longhorn)
8 cooked bacon slices, halved crosswise

Steps:

  • Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
  • Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.

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