Categories Cheese Fruit Quick & Easy Cheddar Mango Meat Bacon Grill/Barbecue Gourmet
Yield Makes 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
- Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.
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