AVOCADO MANGO BRUSCHETTA

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Avocado Mango Bruschetta image

This reminds me of something I had while visiting my Aunt in Hawaii. I will be making this soon! Recipe is from Raley's Something Extra.

Provided by cookiedog

Categories     Mango

Time 25m

Yield 18 appetizers

Number Of Ingredients 8

18 ciabatta rolls or 18 slices baguette
2 tablespoons extra virgin olive oil, divided
1 avocado, ripe but firm (peeled pitted, and diced)
1 cup diced fresh mango
1/4 cup chopped red bell pepper
2 tablespoons snipped fresh basil
1 tablespoon lime juice
salt & freshly ground black pepper

Steps:

  • Preheat oven to 400F; place bread slices on a baking sheet and brush with 1 tablespoon olive oil.
  • Bake for 5 to 10 minutes to lightly toast.
  • In a large bowl, lightly stir together remaining oil with all remaining ingredients, being careful to not mash avocado.
  • Serve with toasted bread slices.

Nutrition Facts : Calories 37.9, Fat 3.2, SaturatedFat 0.5, Sodium 1.1, Carbohydrate 2.7, Fiber 1, Sugar 1.5, Protein 0.3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #fruit     #dinner-party     #finger-food     #vegan     #vegetarian     #dietary     #tropical-fruit     #mango     #brunch     #presentation

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