This recipe is from the "Just Add Water" cookbook by Lauren Chattman. You can make this without the shrimp as a side dish, or add shrimp for a full dinner. The coconut milk adds such great flavor, and...
Author: EagleRocker
I created this recipe to get more spinach in my diet. It tastes great and you forget you're eating healthy. Prep time includes cooking the rice and chopping the veggies.
Author: RobinAnn
A wonderful rice and gravy without making gravy. The starch in the rice binds with the bacon grease to make rice & gravy in one pot.
Author: 2Bleu
Make and share this The Easiest Spanish Rice recipe from Food.com.
Author: Nikki Kate
Herbs, artichoke hearts, olives, and roasted red peppers enliven ordinary white rice. Fantastic topped with freshly grated Parmesan.
Author: belkathy
This is a very good pork chop and rice recipe considering its simple ingredients. It's from Better Homes and Gardens Best-Loved Community Recipes. You are supposed to use bone-in chops, but I use boneless...
Author: Laura O.
Make and share this Low Fat Red Beans and Rice recipe from Food.com.
Author: Lesley Morton
This dish has come in handy many times when I am making the entree, the side dish is baking. It is a very good with pork, chicken or beef.
Author: Miss Annie
Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves when handling jalapenos, and avoid touching the...
Author: KateL
Make and share this The Easiest White Rice Ever recipe from Food.com.
Author: JoJoStar
I love almost everything that Toula Patsalis included in "The Pressure Cooker Cookbook". It is important to read her instructions carefully. "Bring to HIGH STEAM" is different from "under HIGH heat, bring...
Author: KateL
Make and share this Rice Pilaf With Sage, Parmigiano, and Prosciutto recipe from Food.com.
Author: KathyP53
Make your own delicious rice (not from a box) with only 3 ingredients! This quick and easy recipe delivers great tasting rice that goes well with any dish.
Author: SofiaKeck
Called apricot rice bake in Cooking Light Cookbook, 1989. Sounds good to me but here for safe keeping as I haven't tried it yet. 127 calories per 1/2 cup. Recipe yields 8 servings
Author: Oolala
This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop. Khichuri can be made with meat or vegetables;...
Author: GiddyUpGo
Discounting kitchen staples that you should already have on hand (rice, onion, ground ginger, sugar, soy sauce, garlic, salt, pepper, oil, red pepper flakes), this should run you about $7 for the whole...
Author: DrGaellon
Make and share this Curried Rice Salad recipe from Food.com.
Author: Borealis Beegirl
Always present on the holiday tables in low country South Carolina where my husband grew up. I learned to make this from my mother-in-law. It's really tasty and a nice alternative to traditional dressing....
Author: l0vetw0c00k
Make and share this Green Pilau With Cashews recipe from Food.com.
Author: Annisette
A quick, easy and healthy gift idea for those blustery Winter days. A very hearty soup that's full of taste, yet low calorie and full of fiber. A good base soup mix that lends itself to other variations,...
Author: BeachGirl
This isn't the typical back-of-the-can recipe...No gooey condensed soup, no lifeless frozen broccoli, no sit-on-your-shelf-forever "cheese product". This is an irresistible casserole...delicious for a...
Author: Alan in SW Florida
This is great on the grill! You need to chill it about 2 hours, or overnight.This came from "365 Great Barbecue & Grilling Recipes by Lonnie Gandara.
Author: Sharon123
This is very easy to make, I used Lundberg's Country Wild Rice Blend from the Whole Foods bulk bin. Season to your liking-- too much Old Bay can be salty-- I used Recipe #15562 instead of storebought and...
Author: the80srule
I really love rice. There are numerous ways to prepare rice and I tend to vary and change all the time. This dish is very easy to prepare, kids just love it, and it's suitable for almost every meal and...
Author: Smadars Sane Way Cc
This dish is quite creamy, yet the curry gives it an exotic taste... it's also quite easy to prepare! came up with this recipe a couple of years ago and it's definitely one of my fave dishes. Goes well...
Author: dalia
Waakye is a very popular Ghanaian food. It is often eaten as breakfast or lunch, and sold by vendors on the streets of big and small cities alike in Ghana. It is made boiling rice and beans together. Some...
Author: Nif_H
Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.
Author: Sweetiebarbara
A while back I saw rice balls being made on the Food Network. Always said I should try those. Well today had leftover rice in the fridge and thought why not. Resting time in fridge is not included in prep...
Author: bjd44535
Make and share this Stuffed Bell Peppers recipe from Food.com.
Author: shelbyrose
I received this recipe from dear friends of our family. For years, they generously entertained us westerners with their traditional family recipes and finally after so many requests they made a recipe...
Author: Debloves2cook
If you like coconut rice, this is an easy way to prepare Samoan coconut rice. You can use leftover rice as well ! Posted for ZWT7.
Author: Artandkitchen
This is my mothers recipe. Make sure to use a generic brand white rice. It may look runny at first but once it cools it thickens.
Author: Jan 7
Red rice is to Latin cooking what dirty rice is to Cajun cooking. The Anchote powder is from ground annatto seeds and is the main seasoning in red rice. This site didn't recognize it as an ingredient but...
Author: LifeIsGood
Make and share this Perfect Steam Pot Rice recipe from Food.com.
Author: Michelle Figueroa
This recipe is a variation of a Puerto Rican dish that my husband always said he loved to eat, when he was living in New York.
Author: Spud Nut
The first batch of rice disappeared within seconds so I doubled this recipe the next day. I'm posting it as it's listed, but fair warning you won't have leftovers. Recipe courtesy of all.recipes.com.
Author: AmyZoe