SPANISH RICE

Spanish Rice image

Make and share this Spanish Rice recipe from Food.com.

Provided by Scarlett516

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
2 slices bacon, minced
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 garlic clove, minced
1 cup long-grain white rice
1 3/4 cups chicken broth
1 cup canned tomato, chopped and drained
1/2 teaspoon sweet paprika or 1/2 teaspoon smoked spanish paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat the oven to 350°F In a 10" ovenproof skillet, or stove-top safe casserole dish and cook the vegetable oil, bacon, onion, bell pepper, and garlic clove over medium heat, stirring, until onions are golden. This should take about 5 minutes.
Add the rice and stir until well-coated.
Add the remaining ingredients and bring to a boil.
Stir once, cover, and transfer to the oven. Bake until the liquid is absorbed and the rice is tender, about 25 minutes. Uncover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 258.5, Fat 6.3, SaturatedFat 1.3, Cholesterol 2.7, Sodium 595.1, Carbohydrate 43, Fiber 2, Sugar 3.1, Protein 6.9

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #rice #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains