GREEK RICE

Greek Rice image

Make and share this Greek Rice recipe from Food.com.

Provided by RedVinoGirl

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup quick-cooking rice
1 cup water
1 garlic clove (grated)
1 lemon, zest of
3/4 cup marinated artichoke hearts
1/2 cup fresh spinach, chopped
2 tablespoons chives (chopped)
1/2 lemon, juice of
dried oregano
salt, to taste
1/3 cup feta cheese, crumbled
1/4 cup kalamata olive (stoned and chopped)

Steps:

Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.

Nutrition Facts : Calories 105.5, Fat 2.6, SaturatedFat 1.4, Cholesterol 7.4, Sodium 151.8, Carbohydrate 17.9, Fiber 2.8, Sugar 0.9, Protein 3.4

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