MEXICAN RICE

Mexican Rice image

Make and share this Mexican Rice recipe from Food.com.

Provided by jak9173

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
1 cup uncooked long grain rice
1 teaspoon garlic salt
1/2 teaspoon cumin
1/4 cup chopped onion
1/2 cup tomato sauce
2 cups vegetable broth

Steps:

Heat oil in a large over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender.
Stir in tomato sauce and broth; bring to a boil.
Reduce heat to low, cover and simmer for 20-25 minutes. Don't lift the lid or stir while its cooking. Fluff with fork.

Nutrition Facts : Calories 273.2, Fat 10.6, SaturatedFat 1.5, Sodium 164.3, Carbohydrate 40.2, Fiber 1.3, Sugar 1.8, Protein 4

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