SOUTHERN RICE WITH BACON FLAVORED GRAVY
A wonderful rice and gravy without making gravy. The starch in the rice binds with the bacon grease to make rice & gravy in one pot.
Provided by 2Bleu
Categories Long Grain Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients (except crumbled bacon)in a pot and bring to a hard boil.
- Reduce heat to medium so that the rice boils fairly fast.
- Cook for 25-30 minutes till the water cooks out enough that the rice just starts to stick.
- Add crumbled bacon and serve.
Nutrition Facts : Calories 153.7, Fat 7, SaturatedFat 2.5, Cholesterol 8.5, Sodium 219.8, Carbohydrate 19.5, Fiber 0.4, Protein 2.5
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