CAJUN RICE

Cajun Rice image

Make and share this Cajun Rice recipe from Food.com.

Provided by byZula

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/2 cup finely-diced bell pepper
1/3 cup diced green onion
1/2 teaspoon garlic powder
1/2 teaspoon dried celery flakes
1 teaspoon creole seasoning
1/4 teaspoon red pepper
4 cups long-grain rice, cooked and drained
1/4 cup water (to 1/3)
1/4 teaspoon fresh ground black pepper

Steps:

In fry pan stir in ground beef, bell pepper and cook on medium-high heat until beef looses its pink color and bell pepper is soft. Remove excess grease.
Turn temperature down to medium or medium-low. Add remaining ingredients, stir and cook together until ground beef is completely cooked and liquid is gone about 25 to 35 minutes.
More Creole seasoning and red pepper may be added for that Cajun at Heart. I like to use Tony Chacheres's.

Nutrition Facts : Calories 588.6, Fat 8.4, SaturatedFat 3.3, Cholesterol 49.1, Sodium 57.8, Carbohydrate 99.8, Fiber 2, Sugar 0.6, Protein 24.2

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