To Can These: # Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space...
Author: Twyla Cook
A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!
Author: TAMMY WADE
This is a very easy and good recipes if you have alot of apples. Plus if you know how to can fruits and vegetables this is a recipe for you!
Author: Bernice Mosteller
Sounds crzy I know, but surprisingly good. Best to use Strawberry or Raspberry Jam because they are seeded type.
Author: Elaine Glowacki
This is a very special and cherished recipe passed on from a dear friend's grandmother. It was a wonderful experience making this jam because the aroma that was sent through the air allowed me to relive...
Author: Stormy Stewart @karlyn255
So many of my friends and family have shared their pears with me this year. I've never made pear perserves before but growing up my grandmother always had pear perserves and pear pickles. I can see her...
Author: Janice Ross
With a beautiful combination of fruits, this delicious marmalade is packed with flavor to highlight your morning meal...
Author: Francine Lizotte
This recipe is a great combination between your jelled and whole cranberry sauce.Delish
Author: Kari Kelley
This unique and delicious recipe is one that I found in an old recipe box from an auction! I love to honor the people who lovingly saved their favorite recipes during their lifetime and they sadly get...
Author: Lori Harbin-Combs @4dogslori
Among all the strawberry freezer jam I made last month I made a batch of this jam too and it is very delicious. Now, you have to enjoy lavender in order to appreciate this delicate flavor added in with...
Author: Kimberly Biegacki @pistachyoo
I LOVE STRAWBERRY ANYTHING ABOUT SO I THOUGHT WHY NOT!!?? HOPE U LIKE IT
Author: Grace Camp @grace123
I love giving this as a hostess gift at Christmas!! One year I made 2 dozen jars and gave them to all my coworkers. I love pomegranate and wait every year for this season ....we eat them in salads till...
Author: Doreen Fish
I love my mom's apple jam. Eating it by spoonfuls or spreading it on a piece of crusty bread, to me, it's always a sweet treat reminiscent of my childhood. But the labor-intensive process that turns bags...
Author: Anna B. @AnnaBrav
On a cheese biscuit this Jam is divine! You must try...You will have to make it (or have me send you one) because you wont find this in stores!
Author: Melissa Baldan
This curd is divine! Recipe makes enough for 3-almost filled half pint jars. One for you and a couple of neighbors. They'll thank you for it! Also: You only need 1/2 tsp of the lemon zest. But go ahead...
Author: Amanda Harper
I ONLY HAD 1 JELLY JAR LEFT THATS WHY THE INGREDIENTS R THE WAY THEY R. WHEN I GET MORE TO MAKE MORE CRANBERRY JELLY, I'LL GIVE ANOTHER ONE FOR MORE THAN 1
Author: Grace Camp @grace123
This recipe is straight from the Ball Canning "Bible" - whole fresh ingredients and a small tsp of butter (to keep the foam down) makes for a delicious jam spread - I could not keep my family from eating...
Author: Donna Young @DivineMsD
I love jams, especially fig jam. This is a lovely alternative to the orange fig jam I usually enjoy. I hope that you will enjoy this quick and easy to make treat.
Author: Baby Kato
Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but this traditional French recipe will change your mind! The black pepper isn't evident on it's own in the finished...
Author: Tess Geer
Got this recipe from friend who cooks often. Nothing like living in the country to get great recipes from South Texas women.
Author: Sharon Whitley @aggiemom20002000
I LOVE MAKING JELLIES AND JAM. ITS A NICE CHRISTMAS GIFT AS WELL. HOPE U LIKE IT
Author: Grace Camp @grace123
Everyone loves my fig Preserves on toast and homemade biscuits.
Author: margaret mcleod @diggcookin
This is the basic recipe by Sure-Jell, doubled, and in an easier to read format. It actually tastes really good, and the diabetics in your life will certainly appreciate this special homemade treat! Be...
Author: Tere Gill
Although I found this recipe on Taste of Home some time ago; it originally came from Scotland as an heirloom recipe.
Author: Amy Alusa @amyalusa
Frozen sweetened strawberries, fresh rhubarb, canned crushed pineapple, strawberry gelatin and wild strawberry gelatin, make up this wonderful tasting jam
Author: Cindi M Bauer
If you can peaches save the skin & pits.I found this in a kerr canning book.Darn i wasted alot of good stuff years ago.
Author: charlene graham @cookinglongtime
Why buy relish? This is just as good.Unknown source
Author: Lynnda Cloutier @eatygourmet
this is another recipe my grandmother gave me this is one of the best jams ever
Author: Patsy Fowler
Figs come into season in late spring and again in late summer. For this recipe, look for figs that are firm to the touch. You can also use dried figs if they aren't in season where you live. Rehydrate...
Author: Lynette ! @breezermom
I found this recipe on one of my other favorite recipe sites: onegoodthingbyjillee.com This is an unusual jam and really good.
Author: Amy Alusa
Have not tried this recipe, but, if I can find more zucchini in my garden, I am going to whip up a batch.It sounds delicious, and fairly quick and easy. I will post after I make some to let everyone know...
Author: Pat Campbell
Apricot Jam is a warm and welcome eddition to a scone or toast. it is also quite gooid as a center for a thumb print cookie.
Author: Stormy Stewart
This recipe is somewhat incomplete. My gramma knew how to make a basic jelly and she left out the things she remembered. If anyone has anymore information that I can add to help make this recipe, it would...
Author: Chilly Butt @chillybb
This is my favourite of all the marmalades I make and I use ½ lb jars rather than 1 lb jars so that I can put some aside for gifts. This lessens the pain of giving away something I want to eat all to...
Author: Clare Chambers @CerebralChasm
This is a favorite that my Mother-in-Law makes for the family. It's really easy to change the sugar to splenda for a diabetic friendly treat. You can easily add flavored jam to the top of this pie for...
Author: Krystal Actis
In Loving Memory of Patsy Marie Paul Many times the heart of a recipe is one of the most important ingredients included. The memories and the love are just as important as the sugar, flour and butter,...
Author: Melissa Dommert
I MADE CHERRY PIE FILLING WITH FREEZE DRIED CHERRIES. SO I THOUGHT WHY NOT MAKE PLUM JAM WITH FREEZE DRIED PLUMS. IT DIDN'T TAKE LONG. MY CLEAN UP MIGHT TAKE A LIL LONGER LOL
Author: Grace Camp
MOST MARMALADE IS BITTER TO ME WITH ALL THE ORANGE & LEMON PEAL. I MADE A FEW CHANGES TO THE ORIGINAL RECIPE AND EVERYONE SEEMS TO LOVE THIS SWEETER VERSION. EVEN THOSE THAT SAID THEY DIDN'T LIKE MARMALADE....
Author: CATHIE ABRAMOWITZ @cathiea
This recipe has been posted here for play in CQ3 - Azores. Found at website: http://oliviacanela.com/pumpkin-jam-recipe/ This bright orange, very tasty jam is a Portuguese favorite. The sweet treat is...
Author: Baby Kato @BabyKato
I wanted just one jar of jam without chemicals and tons of sugar, just jam from honest fruit. I did not want hours of peeling, stirring and canning, ending up with 10 jars of the same jam. Instead: 10...
Author: Caroline Mgawe @Zermatter3
I love to put up fruits and veggies. My favorite is making my own preserves. It used to be a long, boring process, but I found this little recipe that speeds things up quite a bit. I have also used plums...
Author: Tammy Raynes @Tammy_Raynes