CANNED APPLE PIE MIX
This is a very easy and good recipes if you have alot of apples. Plus if you know how to can fruits and vegetables this is a recipe for you!
Provided by Bernice Mosteller
Categories Jams & Jellies
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Prepare 8 quart jars for canning.
- 2. Wash, peel,core and slice apples. Fill all jars with the sliced apples.
- 3. Blend first 4 ingredients. Add salt and 10 cups of water. Cook until it starts to bubble and thickens. Add lemon juice, food coloring and pour over sliced apples in jars.
- 4. Seal jars up and cook 20 minutes in hot water bath. Makes 8 quarts of delicious apple pie filling that you can use in the winter time for a very good apple pie.
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