PEACH JELLY
If you can peaches save the skin & pits.I found this in a kerr canning book.Darn i wasted alot of good stuff years ago.
Provided by charlene graham @cookinglongtime
Categories Jams & Jellies
Number Of Ingredients 3
Steps:
- Wash peaches,peel & stone saving both pit & peeling.In a pot cook pits & peeling with water to cover for 10 mins.Drain and measure juice use as per recipe in sure-jell.
- Also next recipe cover pits &peelings with water and boil until juice is well extracted.To each pint juice add 1 pint of apple pectin & juice 1/2 lemon.Bring to boil add3/4 cup sugar to each cup of juice.Boilrapidly to jelly stage.
- Apple pectin can be made at home alot of work just use sure-jell.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #jellies #canning #condiments-etc #fruit #american #easy #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings #technique
You'll also love
