BOURBON JELLY

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BOURBON JELLY image

Really gppd

Provided by Joanne Sarver @Jsar

Categories     Jams & Jellies

Number Of Ingredients 5

1 tablespoon(s) unflavored gelatin
1 1/3 cup(s) water
1/3 cup(s) sugar
1/3 cup(s) orange juice
2/3 cup(s) bourbon

Steps:

  • Soften gelatin in 1/3 cup water. Heat remaining ingredients to boiling. Add softened gelatin, and the sugar, stir to dissolve. Stir in orange juice and bourbon and pour into jelly glasses. Serve with poultry , ham and vegetables. Makes 2 jars.

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