RHU-BERRY JAM

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Rhu-Berry Jam image

A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!

Provided by TAMMY WADE

Categories     Jams & Jellies

Time 45m

Number Of Ingredients 5

5 c rhubarb, finely chopped
1 c water
4 c sugar
1 can(s) 21 oz. blueberry pie filling
2 pkg 3 oz. raspberry jello mix

Steps:

  • 1. Cook the rhubarb in water until tender.
  • 2. Add sugar, boil a few minutes, stirring constantly.
  • 3. Stir in pie filling. Cook a few minutes and remove from heat.
  • 4. Add dry jello mix and stir until dissolved. Pour into jars, or pint size plastic freezer containers. Refrigerate or freeze. Makes 5 pints; so you can share with friends and family! Enjoy!

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