The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.
Author: Grace Locke
This is such a simple fudge recipe. My mom has made this creamy and yummy fudge since I can remember! Everyone that tries it can't stop eating it! The best thing about it is you can personalize it by mixing...
Author: mommyof3princesses
This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.
Author: Yoly
Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!
Author: Amanda Brown
In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and fast. Add nuts, coconut shavings, or other vegan...
Author: Barretta Chullen
Dreaming of a white Christmas? Make this vanilla-flavored fudge with pecans to bring a little of the white stuff inside.
Author: sal
Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious
Author: Suzy
We got this recipe at the state fair - it seems strange but it tastes so good!
Author: wilco
This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular...
Author: KEIKA
This fudge has a slight heat that tingles the tongue when mixed with the sweetness of the chocolate. For a hotter fudge, just add more habanero pepper. Don't forget to wear gloves when working with these...
Author: MicheleR1
As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!
Author: TheJehosephat
This is the easiest fudge to make, and the best tasting maple fudge anywhere.
Author: Sandra Evans
This is a very easy recipe and a big hit at Christmas parties. Walmart® carries the white almond bark.
Author: cross
Easy creamy peanut butter fudge made in the slow cooker.
Author: Elly O'Neill Crouch
This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.
Author: Pam
This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include...
Author: Kateryn
Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!
Author: MBMCD
You'll go nuts for the swirls of peanut butter through this rich dessert.
Author: kempm
This easy, vegan peanut butter fudge is wicked yummy and so easy to make!
Author: anonymous
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
Author: Roger Wiggins
White chocolate fudge with green & red swirls! Great to take to parties or the neighbors!
Author: Gretchen Reed
Quick and easy creamy maple fudge! A holiday favorite in our house.
Author: cjwright
A simple maple fudge my grandma used to make. Very frosting-like, but sweet and delicious.
Author: Anna Cole
Only two ingredients make up this simple, creamy fudge! Try experimenting with different flavors of chips like butterscotch or dark chocolate, or you can try mixing varieties too! Store squares in a container...
Author: Tessa
A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!
Author: Alicia
It's appropriate to call this Miracle Fudge because of how it's made. This is 100% vegan, is absolutely delicious, and will make a beautiful holiday gift.
Author: Chef John
A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Author: MTOUK
This is a good recipe to make and give as a gift or set out for a party.
Author: Marilyn McDonald Mahuron
Avocados mate so well with cocoa. They are, after all, natives of the same part of the world. The avocado gives this fudge a delightful creaminess. This recipe was sent by a friend in SoCal.
Author: Swiss Phil
This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.
Author: Cindy Carnes
This fudge is great for giving to people, and it is good for parties
Author: HANBAN
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
Author: JAYJOSE
I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.
Author: Del Lockamy
Made in the microwave. The name comes from an uncle who wouldn't eat this tasty treat back when microwave ovens were a relatively new household appliance; he was afraid of the radiation. My, how far we've...
Author: Brent Hagwood
Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!
Author: Darmfield
My friend loves cream-filled chocolate sandwich cookies dipped in peanut butter, so I made her this fudge and everyone loved it! I made it for a class project at school and a guy proposed to me. It's super...
Author: Sydney
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Author: Jennifer Johnson
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
Author: Marc Boyer
Make this delicious fudge! It is quick, simple, and leaves you with 1 dish to clean. This will be the hit of the party, so batter up!
Author: MustecheioLikesCookies ! (Must
This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.
Author: Jessica Spuhler
If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!
Author: Myra