WHITE CHRISTMAS FUDGE
Dreaming of a white Christmas? Make this vanilla-flavored fudge with pecans to bring a little of the white stuff inside.
Provided by sal
Categories Desserts Candy Recipes Fudge Recipes
Time 2h45m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in egg whites and vanilla.
- In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water; heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar and
- To the sugar mixture add nuts. Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 34.8 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 12.6 mg, Sugar 27.7 g
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