MICROWAVEABLE MAPLE FUDGE
Quick and easy creamy maple fudge! A holiday favorite in our house.
Provided by cjwright
Categories Desserts Candy Recipes Fudge Recipes
Time 23m
Yield 16
Number Of Ingredients 5
Steps:
- Combine brown sugar, cream, and maple syrup in a large microwave-safe bowl. Cook on high in the microwave for 6 minutes.
- Remove and stir for 1 minute. Cook for 6 minutes more. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low speed until thick and light.
- Pour mixture into a small pan no larger than 8x8 inches. Cut into squares before refrigerating.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 19.1 g, Cholesterol 21.7 mg, Fat 6 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 14.5 mg, Sugar 18.4 g
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