DOUBLE FLAVOR FUDGE

Double Flavor Fudge image

This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.

Provided by Cindy Carnes

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 40

Number Of Ingredients 5

Ingredients

2 cups semisweet chocolate chips
1 (11 ounce) package butterscotch chips
2 (14 ounce) cans sweetened condensed milk
salt to taste
1 ½ teaspoons vanilla extract

Steps:

Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.
In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.
Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.
Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 21 g, Cholesterol 6.7 mg, Fat 6.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 33.1 mg, Sugar 20.4 g