MOM'S FUDGE
This is such a simple fudge recipe. My mom has made this creamy and yummy fudge since I can remember! Everyone that tries it can't stop eating it! The best thing about it is you can personalize it by mixing in any of your favorite candies.
Provided by mommyof3princesses
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h20m
Yield 16
Number Of Ingredients 3
Steps:
- Combine the chocolate chips, milk, and salt in a saucepan over medium heat; cook and stir until the chocolate has melted and the mixture is smooth.
- Line a 9-inch square baking dish with waxed paper; pour the fudge into the dish and smooth into an even layer. Allow to cool until firm, about 2 hours. Cut into squares; store wrapped in plastic or in a sealable container in the refrigerator.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 33.2 g, Cholesterol 8.3 mg, Fat 11.6 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 6.9 g, Sodium 34.6 mg, Sugar 30.5 g
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