GRAMMA'S EASY PEANUT BUTTER FUDGE
This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures.
Provided by KEIKA
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 40.9 g, Cholesterol 1.1 mg, Fat 10.3 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 2.2 g, Sodium 112.1 mg, Sugar 38.9 g
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