JEAN'S FUDGE

Jean's Fudge image

Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.

Provided by Cindy Carnes

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 15

Number Of Ingredients 7

Ingredients

2 ¼ cups white sugar
⅔ cup sweetened condensed milk
¼ cup butter
16 large marshmallows
1 teaspoon vanilla extract
¾ cup chopped walnuts
1 cup semi-sweet chocolate chips

Steps:

Butter a 7 x 11 inch pan. Set aside.
In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
Pour into prepared pan. Cool. Cut.

Nutrition Facts : Calories 307 calories, Carbohydrate 51.8 g, Cholesterol 12.8 mg, Fat 11.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 45.4 mg, Sugar 48.5 g