VEGAN PEANUT BUTTER FUDGE

Vegan Peanut Butter Fudge image

This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.

Provided by Jessica Spuhler

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Yield 16

Number Of Ingredients 6

Ingredients

2 cups packed brown sugar
⅛ teaspoon salt
¾ cup soy milk
2 tablespoons light corn syrup
4 tablespoons peanut butter
1 teaspoon vanilla extract

Steps:

Lightly grease one 9x5x2 inch pan.
In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 30.5 g, Fat 2.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 51.9 mg, Sugar 28.2 g