EASIEST CREAMIEST FUDGE
Only two ingredients make up this simple, creamy fudge! Try experimenting with different flavors of chips like butterscotch or dark chocolate, or you can try mixing varieties too! Store squares in a container in the fridge.
Provided by Tessa
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h11m
Yield 12
Number Of Ingredients 2
Steps:
- Line a 9x9-inch baking pan with aluminum foil.
- Combine sweetened condensed milk and chocolate chips together in a microwave-safe bowl; melt in the microwave until smooth, 1 to 3 minutes. Stir until smooth. Pour mixture into the prepared pan.
- Refrigerate until set, at least 1 hour. Lift fudge out of pan by pulling up by the foil. Flip fudge onto a work surface and cut into 12 to 16 pieces.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 34 g, Cholesterol 11.1 mg, Fat 10.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.3 g, Sodium 44.3 mg, Sugar 31.8 g
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