My wonderful aunt[she passed last year at 93 years of age; sharp as a tack right up to the end.] introduced me to these in the mid '80s or 90s. She gratiously gave me the recipe and I have made them often...
Author: Donald Bellinger
These are soooo easy and soooo good. I get requests for them all the time. I make them atleast once a week. They go really good with chicken salad, spinach dip, or just by themselves.
Author: Patty Clare
A few years back, I was mailed a few recipes, from my Aunt's, Penn. DUTCH friend. Everyone knows ..I collect recipes! This is one of them. The hard working Colonial Pennsylvania Dutch, were hard working...
Author: Nancy J. Patrykus
I have made this numerous times and the recipe came from my sister's employees cookbook, The St Law Psychiatric Center Centennial Cookbook. This is a nice little nosh by itself, or goes great with soup,...
Author: Jane Whittaker
My family and friends loves it. They are so delicious and crunchy and tasty. I make them on occasions and parties.
Author: Lisa Johnson
These are crispy crackers that are not rock hard but crisp. Excellent recipe to create your own mix with your favorite seasonings. Make your regular saltine or combine Italian seasonings, garlic even Monterrey...
Author: Janet Scott
These cookies are very good and another one of my favorites that I make for my Christmas cookie platter. I like them because I love the flavor of mint around this time of year and they are so easy to make....
Author: Karla Everett
Baked Unleavened Bread (also, "Matzoh" or "Cracker") is suitable for Communion, The Last Supper (Passover), and the Feast of Unleavened Bread. This no-knead, yeast-free, recipe is crunchy & buttery. Generously...
Author: Mi-Jung, Jessie
I love this snack. And if a lunkhead like me can make this - anyone can!!
Author: Stephanie Corbitt
With only 5 ingredients this treat could not be easier to make. A wonderfully crisp delicate layer topped with a butter toffee and chocolate. Nuts optional. The secret ingredient is saltine crackers. Great...
Author: Deb Crane
I make these around the holidays. Just made a batch for Easter. They are easy to make and too easy to eat! Nice enough to put in pretty little gift bags and give as holiday gifts.
Author: Joanne Bellezza-Loughlin
I was very young when my Aunt Totsy introduced me to this pie. She was the baker at the local Kresge's store and wow, could she bake pies. She lived upstairs from us and one day offered me a piece of pie....
Author: Jo Zimny
Warning!!! These are addictive!!! and super easy! These are also slightly spicy, the original recipe called for 2 Tbsp pepper flakes..I halved it, both of my YOUNG kids love them and do not think they...
Author: Brooke Chadwick
Years ago, I bought a bag of raw crackers at my local cooperative. After trying them I thought, I can make these myself, so I gave it a try. The thing I love about these goodies is you can change the flavour...
Author: Jo Zimny
Alright, if there is a cookie that I have made thousands and thousands of it is this cookie. I was first introduced to them when I hosted my first cookie exchange about 15 years ago. My friend Terri from...
Author: Kimberly Biegacki
I'm not big on "spicy" foods but this is so addicting I can't eat enough.
Author: Mary Allen
I got this recipe from my step-mom Marge. She worked very hard at a small grocery store as a checker to help support all the extra kids she inherited. As she worked long hours, she never had a lot of time...
Author: deb baldwin
I received this recipe from a good family friend. It is my sister-in-law's absolute favorite snack at Christmastime. Tasty and addicting!
Author: Jenni K
This was passed on to me by a friend many years ago. Its always a favorite.
Author: Bruce Lambert
I found out I could make crackers. ..Got me hooked, so now I try to make crackers to snack on all the time. This recipe just happen to strike my fancy, as I could see a lot of different ways to make it....
Author: deb baldwin
These crackers are tasty alone, and excellent with your choice of sliced hard cheese. Also good with smoked sausage and cheese.
Author: Victoria Peknik Western
My husband and I enjoyed this homemade candy which I call it, Bacon Candy Crack. This delicious treat kept well uncovered for several days in the refrigerator.
Author: Cindi M Bauer @DomesticGoddess
These delicious crackers really come together pretty quickly! You can certainly omit the sesame seeds if you wish, or sub for pumpkin or chia seeds. Omit the parmesan, or sub for cheddar or pepper jack....
Author: Stefanie Bouchard
These crackers are great with soup, stew or chili. My husband loves them with BBQ. The recipe is very easy to half if you don't want to make the whole thing, but I use the whole dry dressing package, anyway,...
Author: Donna Brown
These little "bites" are my "snack" version of a ham and cheese sandwich. The arugula and honey mustard gives these snacks a refreshing flavor twist. They make a great snack as well as an appetizer served...
Author: Susan Bickta @souxie
These are so easy to make and the best part is you do not bake them especially on a hot summer day. and the young kids love them for a snack.
Author: Marian Arbour
My family and friends love this recipe.....Super Bowl Sunday or anytime.
Author: Sandra Withum
This is a great accompaniment to soups or chili dishes. They really good even on their own. I know I have trouble stopping eating them once I've started!
Author: Tessa Pasquill
Delicious Cheez-it® type crackers but keto! Super easy to make with almond flour and mozzarella cheese!
Author: Maryam Matta
With a name like that how could we not fall in love?! We added a bit more bread than called for just to be sure all of the milk mixture soaked in... It was divine.
Author: Candy Beard
Found this recipe in All You Magazine. It only costs .32 cents per serving! Way better deal than the store bought.
Author: Annelise Friedman
One of my very favorite holiday snacks. My husband, son and I would often have this on Christmas Eve, picnic-style, while watching "It's a Wonderful Life" on tv. Now I like to serve it on New Year's Eve...
Author: Ellen Bales @Starwriter
These crackers are great! They are a hit with my kids. I first ate them at the camp when we had a cookout, but a friend at work named Dee Arceneaux gave me the recipe. The original recipe called for 3...
Author: Joyce Lowery
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! I got this recipe from a friend several years ago, and now they are one of my "standard" holiday treats! (I make...
Author: Jamie Wyatt
We were pleasantly surprised at how yummy this simple no-frills snack was. We picked the Triscuit flavor like Eileen recommended (dill, olive oil, and sea salt) but pick your favorite. The flavor went...
Author: Eileen Hineline
I use the reduced fat cream cheese and the Pollander all fruit to make a nice weight watcher snack.
Author: SK H
I teach weight loss & wellness awareness classes and this is one of the recipes I make for the class and they love it! This is a great, crunchy snack for anyone wishing to be grain free as part of a 1...
Author: Tami Cole @WELLNESSGAL
This recipe was given to me by my friend Bonnie from Canada. She got it from a friend at a party last year and sent me the recipe- it was a recipe from the paper. I hope you like it- it is very tasty-...
Author: Pat Duran
My boss brought these to the Wednesday "Snack Club" at work, just last week. They are so incredibly easy and delicious. Several people asked her for the recipe, and I made them for my sister's cookie/candy...
Author: Stephanie Miller
Who doesn't like a salty-sweet Dessert! They are really rich and adicting!
Author: Denise Miles
My BF gave me this recipe and I think it makes just about the best tasting meat loaf I have ever put in my mouth! I bought one of those 'As seen on TV' meatloaf pan sets and it really works great. The...
Author: Debby Nelson
I've had this 'recipe' for years. It's a fun twist on standard s'mores and is faster and less messy. And.......the grand kids can make their own.
Author: Vicki Butts (lazyme)
I found this recipe on Hey Grill Hey. This little snack hits the tastebuds all at once! It's sweet, it's salty, it's spicy and it's smoky. I increased the cheese crackers, Bugels, and the amount of nuts....
Author: Sherry Blizzard @akflurry
The kids and I made these for my son's Christmas party. They take a littlw while to make but they are so cute and the kids loved them.
Author: Missy Wimpelberg @MWimpelberg
This spread comes from "A Treasury of Great Recipes", a cookbook put out by that master of the macabre, Vincent Price, and his wife, Mary, in the mid-1960's. The cookbook is full of great recipes by Mr...
Author: Martha Price @karenella1