SEASONED SALTINES

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Seasoned Saltines image

These crackers are tasty alone, and excellent with your choice of sliced hard cheese. Also good with smoked sausage and cheese.

Provided by Victoria Peknik Western

Categories     Crackers

Time 1h30m

Number Of Ingredients 4

1 box any brand saltine cracker
1 pkg ranch style dressing mix
2 Tbsp crushed red peppers
1 1/3 c canola oil

Steps:

  • 1. Open all four sleeves of saltines and empty into a large Ziplock bag.
  • 2. Measure Canola oil into a 2 cup container/measuring cup.
  • 3. Add remaining ingredients and mix well.
  • 4. Pour seasoned oil into Ziplock bag. Gently toss to coat all crackers. Gently toss every 15 minutes. for 1 hour 15 minutes.
  • 5. Bake at 250 for 10 minutes. Let cool, store in airtight container.

*** Explore more Seasoned Saltines Recipes »

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