FIREHOUSE CRACKERS

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Firehouse Crackers image

These crackers are great! They are a hit with my kids. I first ate them at the camp when we had a cookout, but a friend at work named Dee Arceneaux gave me the recipe. The original recipe called for 3 tablespoons of crushed red pepper flakes. This was much too hot for me and my family. Adjust the heat for your taste.

Provided by Joyce Lowery

Categories     Crackers

Time 20m

Number Of Ingredients 4

1 box saltine crackers
1 1/2 c wesson canola oil
1 Tbsp crushed red pepper
1 pkg hidden valley buttermilk dressing mix

Steps:

  • 1. Whisk the oil ( must be Wesson canola oil; do not substitute), pepper, and dressing mix together. Whisk until mixed well.
  • 2. Place crackers in a tupperware container.
  • 3. Pour the oil mixture over the crackers.
  • 4. Turn every 15 minutes until coated well. Then turn every few hours. Store in airtight container.

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