EASY KETO CHEESE CRACKERS

Easy Keto Cheese Crackers image

Delicious Cheez-it® type crackers but keto! Super easy to make with almond flour and mozzarella cheese!

Provided by Maryam Matta

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups shredded mozzarella cheese
2 ounces cream cheese
1 cup finely ground almond flour
1 large egg

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine mozzarella and cream cheese in a microwaveable bowl. Sprinkle almond flour over top. Cover bowl with a paper towel and microwave until cheese is bubbly, but not burnt, about 1 minute.
Mix cheeses and almond flour evenly until they form a ball of dough. Let cool, about 10 minutes.
Add egg to mixture and reform dough ball.
Roll out dough between 2 sheets of parchment paper to a 1/8-inch thickness; the thinner, the crispier. Cut into small 1-inch squares. Place squares on the prepared baking sheet.
Bake in the preheated oven for 5 minutes. Flip crackers and bake until golden, about 5 minutes more.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 20.4 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 7 g, Sodium 272.8 mg, Sugar 1.2 g