BACON CANDY CRACK

Bacon Candy Crack image

Provided by Cindi M Bauer @DomesticGoddess

Number Of Ingredients 5

6 slice(s) bacon, cooked and crumble (i personally used oscar mayer maple flavored bacon.)
17 saltine crackers
1 stick(s) butter (1/2 cup)
1/2 cup(s) granulated sugar
1 cup(s) semi-sweet chocolate chips

Steps:

Preheat oven to 400 °F.
Line a 10 x 15-inch baking sheet with Reynolds Wrap Non-Stick Aluminum Foil.
Lay saltine crackers on baking sheet, as seen in photo.
In a small saucepan, melt the butter, then add the sugar and bring to a boil for 2 to 3 minutes, or until the sugar is completely dissolved; while stirring frequently.
Then immediately pour over the crackers.
Bake in oven for 7 minutes.
Remove baking sheet from oven, and immediately sprinkle the chocolate chips over the crackers.
Place baking sheet back in oven for 1 to 2 minute. Then remove and evenly spread on the chocolate chips, then sprinkle the bacon on top.
Refrigerate at least 30 minutes, then cut into squares. I used a pizza cutter when cutting into squares.
Note: This delicious treat kept well uncovered for several days in the refrigerator. The next time I make this, I plan on using Mini Chocolate Chips, and another time I plan on using Dark Chocolate Chips.