CHEDDAR PENNIES

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Cheddar Pennies image

I love this snack. And if a lunkhead like me can make this - anyone can!!

Provided by Stephanie Corbitt

Categories     Crackers

Time 30m

Number Of Ingredients 6

1/2 lb sharp cheddar cheese (i've cheated and used the already shredded stuff)
1 stick softened butter
3 dash(es) hot red pepper sauce
1/4 tsp salt
1 tsp fresh dill or rosemary
1 c unbleached all purpose flour

Steps:

  • 1. Shred cheese with hand grater, then chop with knife. Really pulverize it!
  • 2. Beat together butter, cheese, pepper sauce and seasoning on high speed until creamy. Lower the speed. Mix in flour, 1/3 cup at a time. It will be soft.
  • 3. Transfer dough to wax paper. Shape it into 2 logs about 1 1/2 inches in diameter. Refrigerate till firm -- about 2 hours.
  • 4. Preheat oven to 325°. Line baking sheet with parchment or spray with non-stick spray. Cut logs into 1/4 inch slices Bake until slightly brown and almost crisp -- about 15 minutes

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