In Italy this soup is often served with bread for a light supper. Hand round a bowl of grated Parmesan cheese for sprinkling on top. From the book "400 Soups" and posted for ZWT5.
Author: kitty.rock
Make and share this Tuscan White Bean Stew recipe from Food.com.
Author: Vegan Freak
This is classic French Onion soup with a twist. The recipe comes from the Orchard's restaurant in Sedona, Arizona. It's a big recipe but obviously can be cut down.
Author: Galley Wench
Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive...
Author: spicyperspective
Make and share this Taco Soup With Vegetable Juice recipe from Food.com.
Author: Mrs. Wright
There was a little restaurant in Lewis Center, OH called Nacho Mama's that had the best chicken tortilla soup I ever tasted. When it went out of business, I had to find out how to reproduce it - once I...
Author: Columbus Foodie
Posted for Zaar World Tour 2006 from An Exaltation Of Soups....Reputedly a French elixir for convalescents and birthing mothers - and a godsend for those with hangovers - this delicate soup is almost unexplainably...
Author: Charlotte J
Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth....
Author: Whats Cooking
This is a recipe sent to my from my Mom in Ohio. My mom calls this chicken chili, but, it is broth based so I even make this during the hot Phoenix summers. I love this soup and I make a big batch on Sundays...
Author: aebrady0576
This soup is light but still hardy and vegan to boot. Would be great served with a peppery salad and crusty bread to sop up the juices.
Author: Elle_mnop
From Chinese Cuisine. Another gorgeous photo and recipe I'm planning on trying this week with all our cold weather!
Author: Recipe Junkie
Make and share this Instant Black Bean Soup recipe from Food.com.
Author: AdiaFaith
This recipe is so much better the newer ones that use spice or dressing mixes!! Definitely use good quality, mild California chili powder. OPTIONAL: Serve with sliced avocados. Family Note: This is Mom-mom's...
Author: laurenpie
Make and share this Italian Sausage Vegetable Soup recipe from Food.com.
Author: Marie
This hot and sour soup is better than the restaurants near me. It is so tasty and you can adjust the vinegar and Sriracha to your taste to make it as hot and spicy as you like. It also stores well in the...
Author: Michelle M.
After scouring most of the well known food web sites for an 'easy' hot and sour soup, I found this one. It also got over 50 great reviews. I'm posting it here for safe-keeping. For the purists out there,...
Author: arroz241_11561377
This is adapted from my Health Vegetable Soup recipe 493112 which I got from Woman's World Magazine as a "mix-and-match" recipe. I found that I was making that recipe the same way every time and this is...
Author: Oliver1010
This soup is made with white onions, which are milder in flavor than the more usual brown variety. If you cannot get a hold of them, try using large Spanish onions instead.
Author: MizEmerilLagasse
This recipe is like a cross between mapo tofu and instant ramen. A fusion of Japanese and Chinese cuisine.
Author: Member 610488
From afterninetofive.net. I haven't made this yet but I love Qdoba's tortilla soup and this is the closest-sounding recipe I can find. The original recipe creater suggests adding in other cooked veggies,...
Author: Keee8698
This is a very yummy lentil soup with a Mediterranean flair. I learned it from a girlfriend of mine. It is very easy to make. You can double and triple the recipe without any trouble and it freezes well...
Author: alice Dave
A relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids. In my house, apart from having this every Shabbat, it's also the Jewish Penicillin we rely on. From my...
Author: AniSarit
I got this out of the National Enquirer in 1995-1996 when the soup diet originally came out. I don't remember the rules of the diet other than you could eat as much of this as you wanted.
Author: Spyder-man
This is a soup that my sweetie pie made for me - it is just so light and crisp - has a sweet side and little bite too!
Author: Ravenseyes
This is one of my families favorites. I hide the veggies in the soup, so my children don't even know they are eating lots of veggies and getting a healthy meal!
Author: Robinsoz
I love the Chinese Egg tomato soup from Po's Dumpling Bar in Kansas City. It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor. This is super inexpensive and it's easy...
Author: College Girl
Delicious holiday Soup. Can add more or less of anything you want and it will still come out delicious.
Author: NicoleRenee
A bit of window screen mesh over a wide mouth Mason jar with a jar ring is all you need to sprout your own sprouts! Rinse twice a day & tilt to drain & in a few days you've got lots & lots of sprouts for...
Author: Busters friend
This is a very simple & satisfying soup with a lot of flavors & textures. I knew I had to enter it into RSC#8 when my usually picky 9yo dd requested the leftovers for breakfast!!! Cook time *does* include...
Author: Elmotoo
I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze...
Author: Queen of Everything
I saw the original version of this recipe in an Internet foor letter to which I subscribe, but I was sure it could be improve, and this is what I came up with. Cooking time DOES NOT include the time needed...
Author: Toby Jermain
This is an incredibly tasty soup, despite the fact that the ingredients don't sound that exciting when you first read it. Kale is very nutritious and the soup is low in fat and carbs I believe. It's a...
Author: rmarcella56
I created this recipe as a combo of some of my favorite soups: Pho, Miso Soup, Ramen, and PF Chang's Spicy Chicken Noodle Soup. It is simple, easy, healthy, and delicious. Plus, the ingredients don't cost...
Author: stephee24
Make and share this Yucatan Lemon Soup recipe from Food.com.
Author: Mary Butterfield
This recipe I got at a Weight Watchers meeting. Since this makes 1 serving I usually double or triple the recipe.
Author: Sheila in Alaska
This is a very simple, versatile soup adapted from a recipe called Kenchin-Jiru. You can also use pork, beef or your favorite seafood. I sometimes add konyaku to this dish just for something different....
Author: marisk
Make and share this Tomato Soup With Chickpeas & Pasta recipe from Food.com.
Author: Claire312
This is Rosemary Stanton's recipe for this style of soup. I have been using this for years and, like her, swear by it. I love mine strong on garlic & chilli so adjust if necessary. Australian measurements...
Author: auntchelle
Make and share this Mushroom Barley Soup (Ww) recipe from Food.com.
Author: Milk and Cookies
Make and share this Carrot and Lentil Soup recipe from Food.com.
Author: lexxxus.x
Entered for safe-keeping, from Better Homes & Gardens' "Cook's Secrets: 62 Recipes You'll Want to Make Forever". If you have never tried fresh fennel, it is best in spring, as is asparagus. Fresh tomatoes...
Author: KateL
Make and share this Ginger Chicken Soup With Vegetables recipe from Food.com.
Author: Pinay0618
A clear fresh broth that is excellent for all seasons. This is a traditional Dalmatian table staple and common through out Croatia.
Author: Solaris A