EGG DROP SOUP

Egg Drop Soup image

Make and share this Egg Drop Soup recipe from Food.com.

Provided by Joy Boss

Time 20m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 5

Ingredients

3 cups chicken broth
1 teaspoon salt
1 dash white pepper
1 medium green onion, chopped (with top)
2 eggs, slightly beaten

Steps:

Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
Stir green onions into eggs.
Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
Makes about 3 cups deb

Nutrition Facts : Calories 88.4, Fat 4.6, SaturatedFat 1.4, Cholesterol 124, Sodium 1569.9, Carbohydrate 1.6, Fiber 0.1, Sugar 0.9, Protein 9.2

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