Make and share this Mushroom Barley Soup (Ww) recipe from Food.com.
Provided by Milk and Cookies
Categories Clear Soup
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a pot add barley and 4 cups of water, bring to a boil turn down heat and simmer for 30 minutes until barley is partially cooked.
- In a pot or dutch oven add oil onions and celery: cook until softened (stirring to prevent burning).
- Add mushrooms cook until they begin to release liquid, then add broth, carrots, tomato paste and barley (with liquid) bring to a boil.
- Reduce heat and simmer stirring occasionally until barley and carrots are cooked about 30 minutes.
- Stir in salt and pepper garnish with parsley and serve.
Nutrition Facts : Calories 182.5, Fat 3.1, SaturatedFat 0.5, Sodium 278, Carbohydrate 34.9, Fiber 7.4, Sugar 7.5, Protein 7.3
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