JAPANESE ZONI

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Japanese Zoni image

Make and share this Japanese Zoni recipe from Food.com.

Provided by katii

Categories     Clear Soup

Time 1h

Yield 1 1/2 cup, 1 serving(s)

Number Of Ingredients 9

1 cup water
2 tablespoons dried hijiki seaweed, chopped
1/4 cup onion flakes
1 teaspoon gluten-free soy sauce
1 tablespoon sake
1 tablespoon spinach, chopped
1 stalk celery, diced
1 teaspoon lemon zest
sea salt (to taste)

Steps:

  • Combine water and seaweed; bring to a boil on medium-high heat.
  • Reduce heat and simmer for 1/2 an hour.
  • Add in the onion, soy sauce, sake, and spinach; bring to a boil.
  • Add celery and salt; mix well.
  • Garnish with lemon zest and serve.
  • Enjoy!

Nutrition Facts : Calories 97.1, Fat 0.2, Sodium 42.9, Carbohydrate 19.2, Fiber 2.8, Sugar 8.1, Protein 2.2

*** Explore more Japanese Zoni Recipes »

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