JIM'S SHRIMP SOUP

Jim's Shrimp Soup image

This is a soup that my sweetie pie made for me - it is just so light and crisp - has a sweet side and little bite too!

Provided by Ravenseyes

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup onion (chopped)
1 tablespoon garlic (minced)
1/4 cup carrot (julienned)
1 teaspoon salt (kosher, adjust to taste)
1 teaspoon pepper (fresh ground)
3 tablespoons extra virgin olive oil
8 ounces clam juice
1 cup wine (white)
14 1/2 ounces chicken broth
1 teaspoon gingerroot (fresh grated)
2 tablespoons fresh cilantro (fresh minced)
1 teaspoon soy sauce
2 cups shrimp (raw, deveined and peeled)
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes (adjust to taste)
1/4 cup coconut (shredded fine)
1/2 cup corn (canned)
1/4 lb snow peas (approx 1 cup fresh, do not use frozen)

Steps:

Over medium high heat add olive oil to a large pot - add onions, salt, pepper, carrots and garlic, sauté till onions are clear.
Add clam juice, white wine, chicken stock, ginger, cilantro and soy sauce cook for 4 minutes.
Add fresh shrimp, sesame oil, red pepper flakes, corn and pea pods, cook till shrimp turns nice and pink approximately 6 minutes - add coconut and serve immediately.

*** Explore more Jim's Shrimp Soup Recipes »

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