CHICKEN CHILI (BROTH BASED)

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Chicken Chili (Broth Based) image

This is a recipe sent to my from my Mom in Ohio. My mom calls this chicken chili, but, it is broth based so I even make this during the hot Phoenix summers. I love this soup and I make a big batch on Sundays and send my fiancee off with leftovers for lunch all week.

Provided by aebrady0576

Categories     Clear Soup

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 onion, chopped (or grated)
3 garlic cloves
1 (14 ounce) can stewed tomatoes
1 1/2 cups chicken breasts, cooked and diced
1/4 cup taco sauce
48 ounces chicken broth (I prefer Pacific Free Range Chicken broth-Cheap at Costco)
1 diced green chilis
1 cup cooked white rice
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • Mix all ingredients in a large pot and simmer for 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 169.1, Fat 2.5, SaturatedFat 0.7, Sodium 1701.9, Carbohydrate 26.7, Fiber 1.9, Sugar 7, Protein 10

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