Make and share this Spicy Chicken Drumsticks recipe from Food.com.
Author: ratherbeswimmin
A recipe I found on About.com for Thailand and I am posting it for ZWT. Here is what is stated about the recipe: "Street cooking in Thailand is kept simple, with a minimal list of ingredients, and yet...
Author: diner524
This makes a delicious dinner, fast and economical too.A friend passed on the recipe to me and I have made it several times.
Author: Nelly
I was worried this would be too salty, and the ingredients didn't sound appealing to me at all. I couldn't figure out how it would make a delicious gravy, but surprise surprise--it sure did. Great over...
Author: AmyZoe
Make and share this Sticky Tamari & Honey Chicken Thighs recipe from Food.com.
Author: English_Rose
These simple drumsticks are scrumptious alone but go well with dips like ranch. To make and easy ranch dip, just combine a 1/2 cup bottled ranch dressing with 1/4 cup mayonnaise and 2 tablespoons cold...
Author: ElizabethKnicely
This is modified from a recipe on the menus4moms website. It's simple to prepare, and the crunchy topping gives it great texture. I serve it on a bed of spinach fettucini for a pretty presentation. I used...
Author: IngridH
Make and share this Chicken Provencal With Star Anise recipe from Food.com.
Author: Nolita_Food
Make and share this Creamy Lemon Butter Chicken recipe from Food.com.
Author: theafe
My husband loves chicken cacciatore, I did not. Not until I came up with this recipe. Quick and easy, and the crock pot is very convenient. The leftovers are great too!
Author: dallice
Since my WLS I have to watch what I am eating, and so far this was the best way to make these in my opinion. Much healthier than fried in the grease that I used to do. Hope ya enjoy!
Author: Heather Beldin
From America's Test Kitchen. This is the closest I've tried to restaurant-style Orange Chicken. Prep time includes marinating time.
Author: Kzim4
Give the restaurant menu a break today, and make my version of General Tso's chicken at home. Save money and eat good!!!
Author: heartshapedpan
McCormick's Roasted Gourmet Collection works great...the Roasted Cumin and Roasted Coriander. From On My Menu.
Author: gailanng
Make and share this Chrissy's Chicken Thighs recipe from Food.com.
Author: invictus
We eat a lot of chicken (especially b/s thighs) so always looking for new ways to make them! Found online...
Author: AZPARZYCH
From Cooking Light, the soy sauce mixture in this recipe turns the chicken a deep, dark reddish brown hue and imparts loads of delicious flavor. The aroma of these cooking is wonderful!
Author: Julesong
This also works with 3-4 chicken breasts, which take about 15-25 minutes to make, not including thickening time. We normally serve this with either mashed potatoes and veggies or macaroni and cheese and...
Author: mizzlizzita
From Bon Appetit. Simple, delicious and unique. It's definitely best to use Mexican or Kosher Coke, as it contains real cane sugar instead of corn syrup, which makes it taste so much better.
Author: rpgaymer
I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would just need to adjust cooking time based on your...
Author: Mrs Goodall
Make and share this Aromatic Chicken With Sultanas recipe from Food.com.
Author: Ppaperdoll
A sticky sweet drumstick. Serve with white rice and mixed vegetables. From weight watchers booklet "five & under" The nutrition is off in this recipe because you do not eat all of the marinade. The points...
Author: KelBel
I developed this recipe and it is easy and kid friendly -- Grown-ups like it too. I strongly suggest to use drumsticks, or boned thighs, not the boneless breast. I also remove skin from the drumsticks...
Author: asiaford1
Lately I've had a craving for Mexican/Central/South American Food. I found this at the Chicken Farmers Website, and it looks delicious. For a complete meal, serve with Gallo Pinto, or Black Beans with...
Author: Leslie
This is adapted from a Emeril Lagasse recipe for the Fresh Food Fast show. Please note that this recipe requires a minimum of 4 hours marinade time, not included in the preparation time listed.
Author: PanNan
I went to a big Asian market and stocked up on some great Asian sauces and vinegars. I thought I would try them and this is what I came up with. I am thinking it is more of a Japanese style because I used...
Author: LDSMom128
Janice Elder won a magazine contest in March 2001 for this recipe.The photo looks great. You can either grill or broil this dish.
Author: Oolala
Make and share this Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas recipe from Food.com.
Author: move2themusic
This is from the allrecipes site. It is truly incredible. Only three ingredients, yet such flavor. Try it tonight; you won't be disappointed !
Author: Terri Newell
Inspired for Joe Simmers, Creole Slow Cooking (NOTE: you can add about 1/2 teaspoon sugar when adding the tomatoes to sweeten the sauce.)
Author: gailanng
This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop. This recipe is made with besan, which is a kind...
Author: GiddyUpGo
This is from The Barbecue Bible, by Steven Raichlen; modified to use just chicken thighs and serve 2. The original recipe serves 4, and uses a whole chicken cut into pieces. Time to make does not include...
Author: IngridH
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 514 calories, 48g protein, 2g net carbs, 27g fat, 177mg cholesterol, 696mg sodium
Author: mariposa13
From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!
Author: mydesigirl
This dish is often served with rice or slices of crusty bread, but soft polenta is also a good accompaniment. Niçoise olives are preferred; other olives are too potent. Adapted from Cook's Illustrated...
Author: TxGriffLover
This is a delicious recipe. On all my recipes suitable for a gluten free diet I will put (GF) beside the title. I found it on an old newspaper clipping I had saved. Its also an economical recipe as it...
Author: All about pies in W
Delicious! Could be used as an appetizer for a larger group. Prep time does not include marinating time, so allow time for that.
Author: PalatablePastime
Make and share this Chicken and Dumpling Soup recipe from Food.com.
Author: Mommie Cooks
This recipe is from an article by Madhur Jaffrey in the March 1989 Gourmet Magazine. This dish can be partially prepared 2 days in advance.
Author: Chef Regina V. Smith
My Grandmother used to make this and I liked it a lot. Not gourmet but it brings back memories. I have to guess some of the amounts since she never really wrote it down. She served this with spaghetti....
Author: Oolala
This recipe came to me by way of the Zaar recipe adoption in February 2005. I've made a few changes to the ingredient list and streamlined the instructions. It is delicious served over pasta.
Author: BonnieZ
Make and share this Orange-Ginger Grilled Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
Another recipe from CSIRO cookbook. Preparation time does not include marinating. Was not overly impressed with the garlic spinach, but loved the chicken!!
Author: Jacqui from Oz
This can also be adapted for pork, seafood or even tofu. For the best flavor, try using whole allspice berries and black peppercorns and crush them with the bottom of a heavy pot or in a coffee mill before...
Author: JackieOhNo
Could not find this recipe on Zaar so decided to post it. It is an easy and delicious way to have an Oriental flavoured chicken dish. Experiment with additonal spices like cumin, 5 spice powder, chili...
Author: Tebo3759
This is a great 'after work' meal for two people. I've been experimenting with meals for 2 since we'll be 'empty nesters' in the Fall. This is very tasty over steamed white rice with a green salad on the...
Author: Hey Jude
The crispiest, juiciest chicken recipe I've ever tried. So simple and SO delicious. Recipe by The Bon Appétit Test Kitchen
Author: Sarah