THAI STICKY CHICKEN

Thai Sticky Chicken image

Delicious! Could be used as an appetizer for a larger group. Prep time does not include marinating time, so allow time for that.

Provided by PalatablePastime

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 lbs chicken legs
1/3 cup chopped peanuts
2 tablespoons soy sauce
3 tablespoons fish sauce
3 teaspoons minced garlic
2 teaspoons minced fresh ginger
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon soy sauce
2 tablespoons fish sauce
1 teaspoon sesame oil
2 tablespoons honey
1 teaspoon hoisin sauce
1/2 fresh lime, juice of
1 1/2 teaspoons red pepper flakes (or to taste)

Steps:

Trim chicken of excess skin and fat; hack into smaller pieces (about 4-5 per quarter) with cleaver.
Mix together marinade ingredients and pour over chicken in a large ziplock bag or shallow dish, coating chicken completely.
Remove excess air from bag, and refrigerate for several hours; if using dish, stir occasionally to mix marinade on meat.
Preheat oven to 375 degrees F.
Bake chicken skin side up in a preheated oven for 30 minutes; then top with sauce and sprinkle with chopped peanuts, and bake 20 minutes more.
Serve with hot rice or Asian noodle dishes.

Nutrition Facts : Calories 686.3, Fat 43, SaturatedFat 10.9, Cholesterol 235.7, Sodium 2804.6, Carbohydrate 16.2, Fiber 1.6, Sugar 11.8, Protein 57.6

*** Explore more Thai Sticky Chicken Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #thai #oven #easy #dinner-party #fall #holiday-event #romantic #winter #chicken #dietary #spicy #new-years #seasonal #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #chicken-thighs-legs #taste-mood #equipment