ROTINI WITH CHICKEN

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Rotini With Chicken image

Make and share this Rotini With Chicken recipe from Food.com.

Provided by l0ve2c00k

Categories     Chicken Thigh & Leg

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

6 -8 boneless skinless chicken thighs, cut in small pieces
2 cups rotini pasta
2 mushrooms, sliced
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1/4 cup tomatoes, chopped
2 garlic cloves, chopped
1 tablespoon italian herb-seasoned salt
1 tablespoon herbes de provence
1 tablespoon sea salt
1/2 cup canned diced tomatoes with basil and oregano
1/2 cup traditional tomato sauce (use more sauce as desired)
Pam cooking spray

Steps:

  • In a large greased pan, place chicken and season with salts and herbs.
  • Cook pasta for about 5-7 minutes.
  • In a separate greased pan (or you can wait until chicken is done and use the same pan), add tomatoes, onions, pepper and garlic. Cook until tender.
  • Add mushrooms and canned tomatoes.
  • Drain pasta, leaving a little water at the bottom.
  • Add chicken and vegetables.
  • Add pasta sauce.
  • Cook on low heat for about 20 minutes, or until pasta is cooked.

Nutrition Facts : Calories 224.9, Fat 3.3, SaturatedFat 0.8, Cholesterol 57.3, Sodium 1332.5, Carbohydrate 29, Fiber 1.8, Sugar 2.6, Protein 18.8

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