DRY CHICKEN CHILLI FRY
Hot chicken dish I got from Goa,India, if you don,t like it too hot, half the chillis,but try it first,the lime juice takes away a lot of the heat. You can use beef if preferred,just adjust cooking times
Provided by Frankieboy
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except green chillis,oil and onion.Keep covered for 1 hour,longer if possible.Heat the oil in a good pan and fry the onion till golden brown,add the chillis and fry for2 mins,fry the chicken pieces on all sides,and cook covered on low heat for 15 mins or until cooked.Remove lid and fry until dry.Add lime juice and coriander.Serve with rice or naan and a cooling raita.
- Enjoy.
Nutrition Facts : Calories 453.4, Fat 20.4, SaturatedFat 3.9, Cholesterol 207.5, Sodium 228.1, Carbohydrate 15.7, Fiber 2.5, Sugar 7.8, Protein 51.8
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