It was just a normal December night and I was ravenous from spending a few hours writing a paper. I took a break for dinner and decided to eat at Risley Dining Hall. Cornell University Dining is known...
Author: superblondieno2
Make and share this Incredible Vegetable Soup recipe from Food.com.
Author: LRB6680
Having to spend $10 on a tiny gluten free pizza can be frustrating. Thanks to my friend Jess I've now adapted a recipe that can be not only cheaper, but also much better tasting than any of the freezer...
Author: hexon
A flavorful, hearty main that is low fat and vegan. The "twist" is foregoing tomato sauce and including eggplant and chili powder to the filling instead. The filling holds together better than most eggless...
Author: sprout 13
Just what it says. Check with your vet first. I have had many Chihuahuas over the last 10 years (I'm involved with rescue) who have tended toward obesity, and this diet has helped them get fit and trim....
Author: Chef Porkpie
Make and share this " Hot Tamale" Burgers recipe from Food.com.
Author: Skippy BW
This was one of the San Francisco Chronicles' Chefs Take on Summer to Fall recipes. It sounded good to me. I made some personal modifications and we loved it. Roast whatever fall vegetables you have on...
Author: Nado2003
This is a wonderful dish to serve with pork. The recipe comes from old digest, More Pasta Beans and Grains.
Author: PaulaG
Inspired by the Sneaky Chef cookbook, I've found a way to add a bit more nutrition into my Spanish rice. My nearly 2 year old loves it - and asks for more! I usually make the rice itself in advance and...
Author: InstaSpanish
This is my own concoction. It's a little like jambalaya but those who've had the real thing will know it's not. Hence the name Jamba. If you don't like it spicy, cut back on the seasoning and use sweet...
Author: Karen1961
This recipe has only a few ingredients, and is so good for you. i found it in a newspaper not to long ago, and have made it a few times already. it is so good! enjoy
Author: Purdy Good Cook
Make and share this Crunchy Cabbage-Rice Rolls recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mia's Incredible Brown Rice recipe from Food.com.
Author: Papagayita
Make and share this Meatless Hopping John recipe from Food.com.
Author: Sharon123
This is just plain brown rice - I serve it with curries and stir frys as a healthier alternative to plain white rice. I don't remember any more where I got this recipe, but it has worked the best of any...
Author: Naal191
This is awesome!! I went on this diet years ago and hated it because it tasted so bland and just wasn't for me. They have improved the flavor and gives you different adaptations to the new basic recipe....
Author: lovesgoodfood
Make and share this Ground Meat Substitute recipe from Food.com.
Author: Meghan at Food.com
Make and share this Cilantro-Scented Tofu Rice Salad recipe from Food.com.
Author: Mirj2338
This has a lot going on and filled up my 6-quart Calphalon Elite Nonstick Essential Pan. This is a great dish to feed 6 hungry adults, but we're not sad about having leftovers, either! When making fried...
Author: KateL
A flavorful side dish waiting in the freezer. All your favorite flavors of Spanish rice with all the benefits of brown rice! Yum!! While your at it, double the recipe and have two on hand!
Author: DustyPyatt
Tip: To check for done-ness, stick a toothpick into the thickest part of the fish. If it goes in easily, the fish is cooked. Put onto serving plates and cover to keep warm.
Author: umeko
This recipe was passed onto me by a vegetarian friend and co-worker. She is moving back to Canada in a few days and passed on this recipe.....and I'm spreading the wealth! Her mom in Canada makes this...
Author: TheDancingCook
Get all the taste of golabki without all the work! The store-bought coleslaw mix without the seasoning can substitute for the cabbage. I always have cooked ground beef in my freezer for quick additions...
Author: kbarbon
This is a simple, quick and delicious somewhat fancy dinner, suitable for company. I confess to using off-the-shelf products to make preparation easier.
Author: Doug Mc
I haven't tried this recipe, but am excited to! I wanted to post it here so I don't lose it. I've tried another broccoli casserole recipe from Canadaliving.com, but it was bland and a lot of work. This...
Author: lolablitz
Make and share this Japanese Brown Rice recipe from Food.com.
Author: kymgerberich
This recipe is adapted from Lundberg Rice. You can throw in any or all of the optional ingredients, servings are calculated using all optional ingredients - ENJOY!!!
Author: Mindelicious
Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also boiled the ground beef. I made it because it was...
Author: Khandi Howard
o.k. kids--if anyone's a vegetarian out there, give this one a whirl. it's monster tasty! also, very good for you-low in fat, high protein! *a note on the basil-if you've got fresh-use it! i go about 1/4...
Author: stef5
Leftover rice in the fridge? Thought eating healthy meant fried rice is a thing of the past? No way! Just a few tweaks here and there and you can have nutritious and delicious fried rice.
Author: MsTeechur
This is very tasty. It comes from a cookbook called "On Rice" and I fell in love with it the first time I made it. Definitely use a low-sodium soy sauce unless you love salt! If you choose to bake the...
Author: MsBindy
This is a stand-by at our house. I rarely cook just "plain" rice. Goes great with chops or steak.
Author: Imagenie
I get my veggies, whole grains, and it's delicious too! From Vegan's Daily Companion, courtesy of Cadry Nelson.
Author: Sharon123
Make and share this Oyster Mushroom and Barley Risotto recipe from Food.com.
Author: M. G.
Make and share this Broiled Salmon With Lemon and Olive Oil recipe from Food.com.
Author: KittyKitty
I'm not sure where mum got this recipe. But it is a lovely addition to family gatherings. Worth the extra effort. You can find the recipe for the soya sauce rice dressing in my recipes.
Author: christie
Make and share this Peas and Rice Salad With Buttermilk Dressing recipe from Food.com.
Author: Cathleen Colbert
A very versatile, easy dish to prepare. I usually double the recipe and freeze the leftovers. This is also very good when you add a couple of minced garlic cloves to the onions.
Author: hipQuest
Tasty with a variety of vegetables and eggs scrambled in it. The rice needs to be cooked ahead of time. Previously titled Quick Fried Rice.
Author: Cookie in Ontario
This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Recipe #319003. You can cut the recipe in half for 2 people without any...
Author: Lindas Busy Kitchen
I found this on the Success Boil-in-Bag 10 minute rice website. I made it as instructed and it got a little too soupy for my liking. I am posting with adjustments that I made to keep it on the thicker...
Author: PSU Lioness
From PETA's The Compassionate Cook. Simple, cheap and yummy. Can be a side or main with a pile o' veggies. I personally subbed the oil with some oil spray to cut down on fat and calories.
Author: VegSocialWorker
Make and share this Linda's Stuffed Cabbage recipe from Food.com.
Author: Lindas Busy Kitchen
This easy recipe just about fills up our six quart crock pot, and lasts our two 8lb. Chihuahuas for quite a while. I freeze all the leftovers into pre-measured servings so all I have to do is defrost the...
Author: BoBoquetsCook