PEAS AND RICE SALAD WITH BUTTERMILK DRESSING

Peas and Rice Salad With Buttermilk Dressing image

Make and share this Peas and Rice Salad With Buttermilk Dressing recipe from Food.com.

Provided by Cathleen Colbert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 stalk celery, chopped
2 green onions, finely chopped
1 cup frozen peas
1/2 cup red pepper, chopped
1/2 cup brown rice, not instant
1 ounce mozzarella cheese, cubed
1 tablespoon balsamic vinegar (I used white)
2 1/2 tablespoons buttermilk
1 1/2 tablespoons mayonnaise
3/4 teaspoon honey
1/4 teaspoon pepper
1 1/2 tablespoons fresh basil, minced

Steps:

In a food processor, combine dressing ingredients and whiz until blended.
In a saucepan, combine rice with 1 cup water.
Bring to a boil.
Reduce heat and simmer until tender (30-40 minutes).
Cool.
In a bowl, combine vegetables, rice and cheese.
Toss with dressing.
Chill before serving.

Nutrition Facts : Calories 87.5, Fat 2.2, SaturatedFat 0.7, Cholesterol 3.7, Sodium 69.2, Carbohydrate 14, Fiber 1.5, Sugar 2.7, Protein 3

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