ORANGE APRICOT RICE SALAD

Orange Apricot Rice Salad image

This is a wonderful dish to serve with pork. The recipe comes from old digest, More Pasta Beans and Grains.

Provided by PaulaG

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 teaspoon garlic powder
1 teaspoon orange zest
2 tablespoons orange juice
1 tablespoon olive oil
1 tablespoon balsamic vinegar
3 cups cold cooked rice (I use brown rice.)
1 cup baby spinach leaves, losely packed and torn into bite-size pieces
1/2 cup chopped dried apricot
3 green onions, sliced
pine nuts, toasted

Steps:

Mix all ingredients for the dressing together and set aside.
In large bowl add all the salad ingredients, except pine nuts.
Pour dressing over rice mixture tossing to coat.
Cover and refrigerate at least 1 hour before serving.
Sprinkle with toasted pine nuts and serve.
The cooking time does not include the time to prepare the rice, it is the refrigeration time needed for salad.

Nutrition Facts : Calories 175.8, Fat 2.5, SaturatedFat 0.4, Sodium 7, Carbohydrate 35.2, Fiber 1.4, Sugar 6.8, Protein 2.9

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