PEPPERED BROWN RICE

Peppered Brown Rice image

Make and share this Peppered Brown Rice recipe from Food.com.

Provided by Carly

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups water
1 tablespoon chicken bouillon granule
2 cups uncooked instant brown rice
1/3 cup chopped onion
1/3 cup of chopped sweet red pepper
1/3 cup chopped yellow sweet pepper
1/3 cup chopped sweet green pepper
6 -8 fresh mushrooms, sliced
1 stalk celery, sliced
2 -3 tablespoons vegetable oil
1/8 teaspoon dried tarragon

Steps:

In a large saucepan, bring water and bouillon to a boil.
Stir in rice.
Reduce heat; cover and simmer for 10 minutes or until water is absorbed.
Meanwhile, in a large skillet, saute the vegetables in oil until tender.
Stir in the tarragon and rice; heat through.

Nutrition Facts : Calories 178.2, Fat 5.1, SaturatedFat 0.7, Cholesterol 0.1, Sodium 250.2, Carbohydrate 29.3, Fiber 1.4, Sugar 1.6, Protein 3.6

*** Explore more Peppered Brown Rice Recipes »

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