HIPQUEST'S RICE PILAF

Hipquest's Rice Pilaf image

A very versatile, easy dish to prepare. I usually double the recipe and freeze the leftovers. This is also very good when you add a couple of minced garlic cloves to the onions.

Provided by hipQuest

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup unsalted butter
1/2 cup chopped sweet onion
1 cup uncooked long grain rice, I've used white, basmati, jasmine and brown rice
2 cups chicken stock or 2 cups vegetable stock
1/2 teaspoon sea salt
1/2 cup toasted slivered almonds, I've also used cashews, macadamia nuts and pistachios
1/2 cup chopped fresh Italian parsley

Steps:

Melt butter, add onions and saute until soft.
Add rice and stir to coat.
Add stock and sea salt.
Cover and simmer 20-30 minutes (depending on the type of rice used) until tender and all liquid is absorbed.
Stir in almonds and parsley.
Enjoy!

Nutrition Facts : Calories 268.6, Fat 13.4, SaturatedFat 5.5, Cholesterol 22.7, Sodium 314.1, Carbohydrate 30.9, Fiber 1.8, Sugar 2.4, Protein 6.5

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